Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) por Herve This

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) por Herve This

Titulo del libro: Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

Autor: Herve This

Número de páginas: 152 páginas

Fecha de lanzamiento: August 30, 2011

ISBN: 9780231144674

Editor: Columbia University Press

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